In different cultures, many plants are used to flavor different foods, and perhaps the secret of the main difference in the taste of foods in different nations, in addition to how they are cooked, is mainly related to the spices used in them.

For example, in Indian, Baluchi and Pakistani cuisine, due to the abundant use of spices and hot flavors, spicy flavors dominate the food. But it is used more in India and a little less in Pakistan and very little in southern Iran.

The use of different types of spices depends on their climatic conditions. For example, in Iran, Zild does not use spices, but in the south of Iran, especially in Chabahar, various spices are use

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