Gelatin is an edible protein that is mainly obtained from the processing of collagen. It should be said that gelatin is a solid, crisp and transparent material and is from pale yellow to white, tasteless and odorless and has 90-84% protein, 1-2 The percentage of mineral salts and 8-15% of water depends on the source used. It is also free of sugar, fat and additives.

How to use:

1- Dissolve the contents of the package in a glass of boiling water (200cc) until a clear liquid is obtained.

2- Add a glass of cold water (200cc) to it and stir again (you can use fruit juice and melted ice cream instead of water for a better taste)

3- Place the container in the refrigerator outside of the refrigerator until it closes.