Corn flour, wheat flour, saffron and vanilla.
Weight: 250 grams
1- Mix two tablespoons (35 grams) of custard powder with two tablespoons of milk until it becomes smooth and creamy.
Boil 2-500 cc of milk with two tablespoons of sugar and stir well.
3- Add the custard mixture to the boiling milk and stir well until it reaches the desired consistency.
4- Serve the dessert cold.
Warning! : Due to the composition of saffron, pregnant women should use with caution.