Sugar mixture, gelling materials such as gelatin and...
Weight: 100 grams
Gelatin is an edible protein that is mainly obtained from the processing of collagen. It should be said that gelatin is a solid, crisp and transparent material and is from pale yellow to white, tasteless and odorless and has 90-84% protein, 1-2 The percentage of mineral salts and 8-15% of water depends on the source used. It is also free of sugar, fat and additives.