Meeting of suppliers of Shahsavand companies

A gathering of managers and sales representatives and suppliers of Shahsavand companies on the sidelines of the Tehran Agrofood exhibition at the Espinas Plus Hotel dinner.

Read more

Production from farm to cup

Tea is from a plant with the scientific name Camellia Sinensis and is ready to be consumed after processing. The steps of tea processing in the orthodox (traditional) way are briefly explained below.
Although the ability to taste tea is widely unknown to the public, it is a form of art like any other beverage-tasting and it is acquired by the taster through time. The taster unlike stereotypes is not usually an introverted person with a solemn interest in tea.
مدیر سایت |
study time: 6 minutes

Development-oriented and innovative approach

Since our story is tied to a cup of tea, the production of tea for children was our first innovative product, a product that is a completely innovative standard example not only in its design but also in its health-giving properties and features.
Continuing its innovative path, Shahsavand continues to surprise discerning consumers by offering products such as Milk Tea with the exclusive name of Tea Mix, Masala tea according to Iranian taste, herbal cold drinks and Dalguna.
مدیر سایت |
study time: 2 minutes